Chocolate Brownies(: A chocolate brownie is a flat,baked square or bar introduced in the United States at the end of the nineteenth century and popularized in both the U.S. and Canada during the first half of the twentieth century. The brownie is sliced from a type of dense, rich chocolate cake, which is, in texture, like a cross between a cake and a cookie.
Ingredients: 1. Cooking Spray 2. 14 TBSP Butter 3. 1/2 Cup of Unsweetened Cocoa 4. 1/4 Cup of Sugar 5. 3 Eggs 6. 2 TSP Vanilla Extract 7. 1/2 Cup of Flour 8. Pinch of Salt 9. 1 Cup of Chopped Walnuts
How To Cook: Firstly, put the oven rack in the middle of the oven. Then, pre-heat the oven at 350 degrees. Next, lay the aluminium foil on the baking tray. After that, spray the cooking spray on the aluminium foil. Set the baking tray aside while we bake the brownies. Start with the butter. 14 TBSP of butter, cut into pieces. Place the butter to a large microwave safe bowl. Melt the butter in the microwave for about 1 minute. When the butter is melting, measure 1/2 cup of sweetened cocoa. 1 1/4 cup of sugar. Add the cocoa powder to the butter, and whisk it together. Then whisk in the sugar. Set this bowl aside for a moment. Crack 3 eggs into a medium bowl. Lightly beat them with 2 TSP of vanilla extract. Add the egg into the cocoa mixture and whisk it together. Add a pinch of salt. And measure 1 1/2 cup of flour. Mix it together with the batter. If you like walnuts, pour in one cup. Pour the batter into the prepared pan. Put the pan into the oven, this will take about 30mins. Try to see if you are done by sticking a toothpick into the centre of the brownies. It should have some moist crumbs attached to it. Be careful not to over-bake your brownies. And let it cool completely on the wire rack. Overturn the brownies onto the wire rack and peel away the foil. Now flip them into the cutting board and start cutting it. Enjoy your Chocolate Brownies!
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